I love these, but I’m sure my nutritionist would not.
12 tortillas
4 chicken breasts
1/2 cup chicken broth
2 cans cream of chicken soup
1 pint sour cream
1 can chilis
4 green onions
1 sm can olives
1 lb jack cheese
1 lb cheddar cheese
cube and brown the chicken
mix the soup, chili’s, onions, sour cream, olives and most of the cheese. Set two cups aside and mix in the chicken. Spoon into tortillas and roll up and place burrito style in a glass baking pan. Add the broth to the two cups of the mix you set aside and pour over the tortillas. Top with the remaining cheese and bake at 350 debrees for 50 minutes.